Country
Scotland
Region
Islay
Cask Type
46%
Nose
Sweet and smoky. Medicinal
(iodine) and slightly vegetal peat.
Caramel, milk chocolate, Graham
crackers, orchard fruit, and stone
fruit. After resting in the glass for
some time, dark roasted coffee
bean aromas start to develop.
Taste
Strong smoke and iodine,
followed by burnt caramel, dark
roasted coffee, milk chocolate,
graham crackers, vanilla, and
baked banana. Buried beneath all
that is a hint of cinnamon, slightly
bitter apples, and a sweet, almost
syrupy stone fruit note that comes
and goes with each sip.
Finish
Long. Smoke and iodine linger,
accompanied by a ton of vanilla,
burnt, salted caramel, and dark
roasted coffee, with a hint of
cinnamon in the background.