Country
Scotland
Region
Highlands
Cask
Bourbon & Sherry
ABV
42%
The Dalmore 40 Year Old is
initially matured in American white
oak ex-Bourbon barrels, before a
portion is carefully transferred into
30 year old Matusalem Oloroso
Sherry casks, and another into
rare Graham’s Port Colheita
casks from 1970. Carefully
married back together, the
resulting whisky is indulgent,
smooth, and complex – the
distillery’s house style enhanced
and complemented through
exquisite cask curation over
decades.
Nose
Cherries, plums, sultanas, toffee
apple, and vanilla pod.
Taste
Orange peel, chocolate truffles,
Old English marmalade, and
crushed walnuts.
Finish
Black Forest fruits, poached pear
laced with caramel, and dark
chocolate